BASMATI RICE - 2 CUPS
MINT LEAVES - 2 CUPS
CORIANDER LEAVES - 3 CUPS
CHOPPED ONIONS - 1 CUP
CHOPPED TOMATOES - 1 CUP
GREEN CHILLIES - 2-3
CASHEWNUTS - 12-14
TURMERIC POWDER - 1/4 TEASPOON
CUMINSEEDS - 1/2 TEASPOON
OIL - 3 TABLESPOON
SALT TO TASTE
METHOD
1. WASH THE RICE AND SOAK IT FOR 15 MINUTES.
2.CLEAN AND WASH THE MINT AND CORIANDER LEAVES.
3.HEAT A PAN. ADD A TABLESPOON OF OIL.
4.SPLUTTER THE CUMIN SEEDS.
5.FRY A PART OF THE ONIONS,CHOPPED TOMATOES ,CHILLIES
AND THE GREENS TILL SOFT.
6.GRIND THE GREENS-TOMATO-ONION MIXTURE WITH A LITTLE WATER.
7.ADD THE ONIONS AND THE RICE .
8. MIX THE GREENS PASTE WITH ENOUGH WATER TO MAKE 4 CUPS OF LIQUID.
9.ADD SALT TO TASTE AND COOK TILL DONE.
10.GARNISH WITH FRIED CASHEW NUTS.
11.SERVE HOT WITH RAITHA OR CHIPS.
# A very healthy dish laden with the goodness of greens.
#As a variation,you can cook the cashew nuts along with the rice without frying them.
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