INGREDIENTS
GRAM DHAL - 2 CUPS
RICE - 1 TABLESPOON
CHOPPED ONIONS- 1/2 CUP
DRY CHILLIES - 8-10
CURRY LEAVES - FEW
SALT TO TASTE
OIL FOR FRYING
METHOD
1.SOAK THE DHAL AND RICE FOR 40 MINUTES
2.DRAIN.ADD CHILLIES,SALT, ONIONS AND CURRY LEAVES.
3.GRIND TO A COARSE PASTE IN MINIMUM SPEED TILL YOU GET A COARSE PASTE.
4.HEAT OIL IN A FRYING PAN.
5.SHAPE THE DHAL MIXTURE INTO SMALL DISCS OF ABOUT
2 INCH DIAMETER AND 1/2 INCH THICK.
6.FRY IN HOT OIL TILL DONE.
7.WHILE FRYING KEEP THE OIL IN MEDIUM HEAT FOR EVEN
BROWNING AND COOKING.
# AS A VARIATION YOU CAN ADD GREEN CHILLIES .
# IF YOU WISH YOU CAN EVEN ADD A FEW PODS OF GARLIC
WHILE GRINDING FOR THAT EXTRA FLAVOR.
SERVE HOT WITH COCONUT CHUTNEY.
aha! naan anga paayasam kudichu idho inge masal vadai chaptachu. inime enna, unda mayakkam thondanukkum undu!
ReplyDeletepasayam kudika anga vaango :-)
Idho... flight pidichu varen...payasam bathiram...
ReplyDeleteVery Glad to see the Masala Vadai pictures.
ReplyDeleteI feel 'Mouth watering' now.
Thanks for sharing with its process for making, in detail.
Happy to know these vadais have tickled your palate,Sir...
ReplyDelete