COOL CARROT RAITHA

INGREDIENTS

GRATED CARROTS -3 CUPS
FRESH CURD            -3 CUPS
GREEN CHILLIES     -  3-4
CORIANDER LEAVES- A FEW
SALT TO TASTE



METHOD

1.BOIL THE CARROTS WITH JUST ENOUGH WATER FOR 3 MINUTES OR MICROWAVE WITH A LITTLE WATER FOR 4 MINS.

2.DRAIN .COOL.

3.BEAT THE CURDS WITH THE WATER IN WHICH CARROTS WERE COOKED.

4.ADD SALT AND CHOPPED CHILLIES. BEAT WELL.

5.ADD THE CARROTS. MIX WELL.

6.GARNISH WITH CORIANDER LEAVES.SERVE CHILLED.

# YOU CAN ALSO ADD SOME GRATED COCONUT AND GARNISH IT.