CHEESY BAKED BROCCOLI

INGREDIENTS

BROCCOLI FLOWERETS                2 CUPS
CARROT                                            1 CUP
MOZARELLA CHEESE                     3/4 CUP
MAIDA  (FLOUR)                                             1 TBLSPOON
BUTTER                                              1 TBLSPOON
MILK                                                   2 CUPS
SALT AND PEPPER                           TO TASTE

METHOD

1. MICROWAVE THE CUT VEGETABLES WITH LITTLE WATER AND SALT FOR 3 MINUTES IN HI POWER .
2.ADD THE BUTTER IN A MICROSAFE CASSEROLE.
3.MICROWAVE FOR 40 SECONDS.
4.ADD THE MAIDA AND STIR WELL.
5.MICROWAVE FOR 30 SECONDS.
6.STIR WELL AND MAKE A SMOOTH PASTE.
7.ADD THE MILK LITTLE BY LITTLE .STIR WELL. MICROWAVE FOR 2 MINUTES.
8.BEAT WELL.ADD 1/2 OF THE CHEESE AND BOILED AND DRAINED VEGETABLES.ADD SALT AND PEPPER TO TASTE.
9.TOP WITH THE REMAINING CHEESE.
10.MICROWAVE FOR 6 MINUTES IN HI POWER OR BAKE IN A CONVECTION OVEN TILL THE CHEESE BEGINS TO TURN COLOR.
11.SERVE HOT WITH TOAST AND KETCHUP.