INGREDIENTS
GRATED CARROTS -3 CUPS
FRESH CURD -3 CUPS
GREEN CHILLIES - 3-4
CORIANDER LEAVES- A FEW
SALT TO TASTE
METHOD
1.BOIL THE CARROTS WITH JUST ENOUGH WATER FOR 3 MINUTES OR MICROWAVE WITH A LITTLE WATER FOR 4 MINS.
2.DRAIN .COOL.
3.BEAT THE CURDS WITH THE WATER IN WHICH CARROTS WERE COOKED.
4.ADD SALT AND CHOPPED CHILLIES. BEAT WELL.
5.ADD THE CARROTS. MIX WELL.
6.GARNISH WITH CORIANDER LEAVES.SERVE CHILLED.
# YOU CAN ALSO ADD SOME GRATED COCONUT AND GARNISH IT.
