INGREDIENTS
COOKED RICE - 3 CUPS
GREEN CHILLIES - 4-5
CURRY LEAVES -A FEW
MUSTARD SEEDS -1/4 TEASPOON
URAD DAL -1/2 TEASPOON
CHANNA DAL -1/2 TEASPOON
GROUNDNUTS -1/2 CUP
CASHEW NUTS -10-15
GRATED COCONUT -1 1/2 CUPS
OIL -2 TABLESPOONS
SALT TO TASTE
METHOD
1. SPREAD OUT THE COOKED RICE (DO NOT OVER COOK) IN A BASIN.
2.HEAT OIL IN A KADAI.
3.SPLUTTER THE MUSTARD SEEDS AND DALS.
4.ADD THE GROUNDNUTS AND CASHEW NUTS AND FRY TILL DONE.
5.ADD THE CHOPPED GREEN CHILLIED,CURRY LEAVES AND COCONUT.
6.FRY TILL THE COCONUT GIVES AN AROMA.
7.ADD THE SALT.
8.MIX INTO THE COOKED RICE WELL.
# TOSS THE RICE AND COCONUT MIXTURE OR FOLD IN GENTLY
WITHOUT MASHING THE RICE.
An interesting dish. Very tempting.
ReplyDeleteThank you,Mira dear...
ReplyDeletecoconut rice looks yummy!:)
ReplyDeleteThanks for dropping a nice comment.Mahi...
ReplyDeleteYummy dish Usha dear. I sometimes add milagapodi to the coconut rice . It gives a different taste
ReplyDeleteViji...Even I sometimes add milagapodi...even crushed appalams add to the taste...
ReplyDelete